Speaking of non-classical recipes, it is impossible to pass by such khachapuri. Firstly, ready-made puff pastry is used here, which is already original in itself. Secondly, I suggest for a change to take a chicken for the filling.
Ingredients
For the dough:
- Puff pastry - 500 g
- Egg yolks - 1 piece
For filling:
- Chicken fillet - 200 g
- Suluguni - 200 g
- Tomatoes - 1 piece
- Greenery - 3 twigs
Step-by-step cooking recipe
Let the dough defrost and lie down in advance.
Finely chop the chicken and fry until tender. Season to taste.
Mix chicken with chopped tomato, herbs and grated suluguni.
Cut the rolled dough into squares and put the filling on each one.
Wrap the corners with an envelope and roll out a little more.
Brush the khachapuri with yolk and put it in the oven for 25 minutes at 200 degrees.
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