The best meat for cooking any khachapuri is lamb. It's not for nothing that she is rightfully considered the star of Georgian cuisine. There is a stereotype that it is more difficult to work with her. But in fact, it is perhaps more difficult to find, and everything else will not give you trouble.
Ingredients
- Puff pastry - 500 g
- Mutton - 300 g
- Onion - 1 piece
- Cilantro - 1 bundle
- Chili pepper - 2 pieces
- Spices and seasonings - 1 tsp.
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Finely chop the lamb, cilantro, onion and chili, season and beat off the filling a little.
Roll out the dough and cut into pieces.
Put the filling on each one and wrap the edges to the center with an envelope.
Seal the edges and smear everything with beaten egg.
Bake khachapuri in the oven for 30-35 minutes at 190 degrees.
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