To make the donuts soft, be sure to sift the flour several times. It is also important not to overexpose them in oil. Depending on the size of the donuts, the cooking time may vary slightly. I advise you to carefully monitor their color.
Ingredients
- Flour - 3 glasses
- Cottage cheese - 350 g
- Chicken eggs - 2 pieces
- Lemon zest - 0,5 tsp.
- Powdered sugar - 100 g
- Baking powder dough - 1 tsp.
- Vegetable oil (odorless) – 400 ml
Step-by-step cooking recipe
Rub the cottage cheese through a sieve and mix with lemon zest.
Add powdered sugar and lightly beaten eggs.
Pour in the sifted flour, baking powder and knead the dough.
Divide the dough into the same small pieces, give each a round shape.
Fry the donuts in hot oil until golden brown.
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