Baking 21.07.2022

Khachapuri with sheep cheese

40 min.
4 servings
Khachapuri with sheep cheese
Art Food, stock.adobe.com
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Sheep's cheese is easy to recognize by the specific notes in taste and aroma. You can either love it very much, or not use it at all – there are practically no intermediate options. Today I propose to cook khachapuri with him, just for lovers.

Ingredients

Step-by-step cooking recipe

Rub both types of cheese and mix.

Roll out the dough, cut into squares and lay out the filling.

Roll up the corners with an envelope and pinch nicely.

Beat the egg with milk, brush with khachapuri and sprinkle with sesame seeds.

Bake the dish in the oven for 25 minutes at 200 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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