Sheep's cheese is easy to recognize by the specific notes in taste and aroma. You can either love it very much, or not use it at all – there are practically no intermediate options. Today I propose to cook khachapuri with him, just for lovers.
Ingredients
- Puff pastry - 500 g
- Sheep's cheese - 250 g
- Cheese - 150 g
- Chicken eggs - 1 piece
- Milk - 2 art.l.
- Sesame - 1 tbsp.l.
Step-by-step cooking recipe
Rub both types of cheese and mix.
Roll out the dough, cut into squares and lay out the filling.
Roll up the corners with an envelope and pinch nicely.
Beat the egg with milk, brush with khachapuri and sprinkle with sesame seeds.
Bake the dish in the oven for 25 minutes at 200 degrees.
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