In summer, when you don't want to overload your stomach with heavy dishes, it's best to cook pancakes from vegetables. What kind of options on this topic I have not met! Today I propose to focus on the simplest, most delicious and budget.
Ingredients
- Young zucchini - 250 g
- Corn (canned) – 1 bank
- Garlic - 2 cloves
- Chicken eggs - 2 pieces
- Flour - 1 glass
- Milk (warm) – 50 ml
- Baking powder - 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
- Vegetable oil - 80 ml
Step-by-step cooking recipe
Grate the zucchini on a fine grater.
Sprinkle with salt, stir and set aside for 10 minutes.
Place the grated zucchini in cheesecloth and squeeze out the excess juice thoroughly.
Put the corn in a colander and rinse.
Mix grated zucchini, corn, eggs, salt, ground pepper and milk.
Add garlic passed through the press, flour mixed with baking powder, and mix well. The dough should turn out to be thick.
Heat the oil in a frying pan, spoon out small islands of dough and fry over medium heat until golden brown on both sides.
