Don't get pancakes? Let's get into the details. It is very important to pay attention to the exact proportions and perform a strict sequence of actions. I offer a proven recipe that will not let even a novice cook down.
Ingredients
- Flour - 220 g
- Chicken eggs - 2 pieces
- Milk - 300 ml
- Powdered sugar - 2 tbsp.l .
- Vanilla sugar - 1 bag
- Baking soda - 0,5 tsp.
- Baking powder - 1 art.l.
- Butter - 30 g
- Vegetable oil (odorless) – 2 tbsp.l.
Step-by-step cooking recipe
Beat eggs with powdered sugar and vanilla sugar until fluffy.
Add warm milk, melted butter and mix.
Pour in the sifted flour, baking powder, soda and mix again.
Grease a frying pan with vegetable oil and heat it well.
Pour some dough into the center of the pan, forming a small island. Fry over medium heat until golden brown on both sides.
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