Khachapuri with stuffing will appeal to those who do not like just dough with cheese. They turn out to be less greasy, and very tasty. And cooking does not require enormous efforts. For example, catch such a proven option with greens.
Ingredients
- Suluguni - 300 g
- Adyghe cheese - 200 g
- Green onion - 1 bundle
- Cilantro - 1 bundle
- Parsley - 1 bundle
- Dill - 0.5 beam
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Mix all the dry ingredients for the dough. Add warm milk, vegetable oil and melted butter.
Knead the elastic dough and leave it in the heat for 40-50 minutes.
Grate all the cheese, set aside half, and mix the rest with egg and chopped herbs.
Divide the dough into pieces and roll out into thin cakes.
Put the stuffing with herbs on each one and roll the tortilla into a bag. Stretch it with your hands and roll it out again to 1-1.5 cm.
Sprinkle the remaining cheese on top and bake for 15-20 minutes in the oven at 200 degrees.
