Of all berries, grapes are one of the best options for thick jam. It doesn't even need to be boiled for too long. This time I will share with you my favorite recipe from white grapes. Whether there will be bones in it is not important, you can get rid of them in the process.
Ingredients
- Grapes (white) – 1 kg
- Sugar - 1 kg
- Water - 160 ml
Step-by-step cooking recipe
Boil water with sugar and boil until dissolved.
Put the grapes torn from the twigs into the syrup.
Cook the jam for about 40-45 minutes on low heat, stirring.
If desired, kill it with a blender in the process.
Pour the jam into sterile jars for the winter.
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