In the cold season, there is an acute shortage of fresh vegetables. Home conservation will help to cope with the problem. A universal preparation is crispy sliced pickled cucumbers for the winter. And you can easily cook them according to this recipe.
Ingredients
Step-by-step cooking recipe
Chop cucumbers, herbs and peeled onions.
Mix and arrange in prepared jars.
Pour boiling water, cover with lids and leave for 30 minutes.
Drain the water into a saucepan, add sugar, salt and bring to a boil again.
Add lemon juice, turn off the heat and pour into jars.
Roll up, turn the jars upside down and wrap up for a day with a warm blanket.
Did you like the recipe?
0 comments