First courses 15.03.2022

Milk soup with vermicelli and butter

15 min.
3 servings
Milk soup with vermicelli and butter
natalikaevsti, stock.adobe.com
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You can argue for a long time about the benefits and harms of butter, but the fact that in small quantities it significantly decorates dishes is an obvious fact. It is traditionally added to porridges, and it will also be very useful in a classic milk soup with vermicelli.

Ingredients

Step-by-step cooking recipe

Mix dry vermicelli with softened butter and lightly fry.

Pour in half the milk, bring to a boil, add salt, sugar and cinnamon.

Boil for 5 minutes, pour in the remaining milk, bring to a boil and cook for another 5 minutes on low heat.

Remove the cinnamon stick and let the milk soup brew for a couple of minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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