The original version of pea soup with herbs will definitely appeal to you and your household! For a beautiful color and multifaceted taste, I suggest adding spinach and basil to it. And you can also experiment with serving. For example, with fried egg!
Ingredients
- Chicken fillet - 1 piece
- Spinach - 50 g
- Basil - 40 g
- Green peas - 300 g
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Coarsely chop the chicken, cover with water and boil until tender.
Chop the spinach and basil, fry in olive oil until reduced in volume.
Send the peas and greens to the broth, and boil for another 5 minutes.
Chop everything with a blender and season to taste. Vary the consistency due to the amount of broth.
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