First courses 18.02.2022

Mashed pea soup in a slow cooker

1 h. 40 min.
4 servings
Pea soup
Nadiya Koval, stock.adobe.com
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Mashed soups are good for the simplicity of cooking. Even a beginner in cooking can easily cope with them. You will definitely need a blender, and everything else is a matter of your preferences. For example, catch a recipe for pea soup-puree in a slow cooker.

Ingredients

Step-by-step cooking recipe

Pour the peas and coarsely chopped pork with boiling water and leave in the slow cooker for an hour in the soup mode.

Add the chopped vegetables, and cook in the same mode for another 30 minutes.

5 minutes before the end of cooking, season the soup.

Grind everything together with an immersion blender. Pork can also be chopped or left in pieces.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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