Compote for winter from a whole plum

40 min.
4 servings
Compote for winter from a whole plum
Adrian, stock.adobe.com
0

There are a lot of different recipes for plum compote, but this is one of my favorites. It is here that the most balanced combination of sweetness and sourness is obtained for my taste. And it is also very easy to prepare directly from whole fruits.

Ingredients

Step-by-step cooking recipe

Wash the plum and put it in sterile jars.

Boil water with sugar, pour into jars and leave for 10 minutes under the lids.

Drain the syrup, add lemon juice, boil again and pour back in.

Sterilize the jars in boiling water for 15 minutes and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments