Delicious and healthy homemade raspberry jam will not leave anyone indifferent. Especially if you immediately cook it without seeds, so that they don't get in the way anywhere in the process. Add it to tea, spread it on toast, serve it with cottage cheese, yogurt or porridge – whatever you want.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the raspberries with sugar and leave for a couple of hours.
Bring the billet to a boil and boil for 10 minutes on low heat.
Rub the jam through a sieve, bring it to a boil again and roll it into sterilized jars.
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