Speaking of universal combinations, you can't ignore apples and cranberries. They make a very tasty and healthy sweet and sour jam of a beautiful saturated color, which is so nice to spread on toast or serve with pancakes.
Ingredients
- Apples - 1 kg
- Cranberries - 300 g
- Sugar - 1 kg
- Vanilla sugar - 3 tbsp.l .
- Ground cinnamon - 1 art.l.
Step-by-step cooking recipe
Peel the apples, pour a few glasses of water, bring to a boil and boil for 15 minutes.
Strain this broth, put the cranberries in it and cook for another 3 minutes after boiling.
Grind the mass with a blender, add both types of sugar and cinnamon, and bring it to a boil again.
Add the apples grated on a coarse grater and cook the jam for another 15-20 minutes.
Roll the blank into sterile jars.
Did you like the recipe?
0 comments