The easiest way to save a berry for the winter is to grind it with sugar, and dogwood is no exception. The main thing here is to choose the right proportions and taste the billet to determine your ideal balance of sourness and sweetness.
Ingredients
- Dogwood - 1.5 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Put the dogwood in a saucepan and boil until the berries are soft over low heat.
Grind it through a sieve.
Mix the mass with sugar and boil for another 10 minutes.
Roll the blank into sterile jars.
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