When classic jam recipes are tired, fantasy comes into play. The combination of zucchini with melon seemed to be a very peculiar experiment, but as a result it was definitely a success. Therefore, today I want to share with you all the tricks of such a blank, and I strongly advise you to try it at least once.
Step-by-step cooking recipe
Peel the melon, squash and lemon. Finely chop everything.
Cover with sugar and bring to a boil.
Boil the jam for 30 minutes on low heat and roll it into sterilized jars.
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