From different varieties of plums and cherry plums, jam is obtained completely different in taste. For example, from a yellow cherry plum, it will be a little sour, but at the same time soft enough to taste. And he also has an incredibly bright color that lifts the mood by its very appearance.
Ingredients
- Cherry Plum (yellow) – 1 kg
- Water - 1 glass
- Sugar - 1 kg
Step-by-step cooking recipe
Sort the cherry plum, pour water and bring to a boil.
Boil for 10-15 minutes and rub it through a sieve.
Add sugar and bring the jam to a boil again.
Cook it for 25-30 minutes on low heat, stirring.
Roll the jam into sterilized jars.
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