I really like to eat canned fruit from compote, but I don't like it when the hard skin remains. That's why I prefer to roll peaches in peeled form. Have you ever tried it? If not yet, then I'll tell you more.
Ingredients
- Peaches - 800 g
- Water - 1.5 l
- Sugar - 250 g
- Lemon juice - 1 tbsp.l .
Step-by-step cooking recipe
Peel the peaches from the skin and seeds, and slice.
Cover them with sugar and leave for 10 minutes.
Pour hot water over the peaches, bring to a boil and boil for 2 minutes.
Pour the compote into sterile jars, add citric acid and roll up.
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