Preparations for winter
14.03.2023
Sea buckthorn jelly for winter without gelatin
45 min.
4 servings
If you prefer to cook jelly without gelatin, I tell you how best to do it. Sea buckthorn jelly will become a very tasty and useful preparation for the winter. Moderately sweet, moderately sour – an excellent balance of flavors, which is impossible to resist.
Ingredients
- Sea Buckthorn - 1 kg
- Water - 100 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Fill the sea buckthorn with water and boil for 10 minutes, and then rub through a sieve.
Add sugar and bring to a boil.
Boil the jelly for 25-30 minutes and roll it into sterile jars.
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