Not only berries and fruits are suitable for delicious homemade jam. Rhubarb will be an excellent choice. And this time I will tell you how to cook it without sterilization and without other difficulties. Such jam will be a pleasure!
Ingredients
- Rhubarb - 1 kg
- Sugar - 1 eg
Step-by-step cooking recipe
Wash the rhubarb, remove the rough skin and cut the stalks into cubes.
Fill them with a third of sugar, add a little water if necessary and bring to a boil.
Add another third of the sugar, and cook for 15 minutes, stirring.
Add the remaining sugar, and cook for another 10 minutes.
Put the jam in jars and send it to the refrigerator.
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