Apple jam for pies

40 min.
10 servings
Apple jam for pies
alexeyborodin, stock.adobe.com
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Do you bake a lot for your family? Then you will need a recipe for apple jam for pies. Its perfect consistency and sweet and sour taste turn pies, rolls and bagels into a culinary masterpiece. To taste, you can add vanilla or ground cinnamon.

Ingredients

Step-by-step cooking recipe

Cut apples into quarters, peel from seeds, chop.

Put the fruit in a saucepan, cover with sugar and leave for 3-4 hours.

Simmer for 30 minutes. Stir the mass regularly, otherwise it will burn.

Put the apple jam in clean, dry jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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