Do you bake a lot for your family? Then you will need a recipe for apple jam for pies. Its perfect consistency and sweet and sour taste turn pies, rolls and bagels into a culinary masterpiece. To taste, you can add vanilla or ground cinnamon.
Ingredients
- Apples - 3 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Cut apples into quarters, peel from seeds, chop.
Put the fruit in a saucepan, cover with sugar and leave for 3-4 hours.
Simmer for 30 minutes. Stir the mass regularly, otherwise it will burn.
Put the apple jam in clean, dry jars and roll it up.
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