One of the most unusual additives in the preparation of cherry jam is almonds. I'm sure not everyone has ever tried such a treat. And in vain, because it turns out incredibly tasty and original. And everything is just as simple to prepare. I'm telling you!
Step-by-step cooking recipe
Cover the pitted cherries with sugar and leave for a couple of hours.
Bring the jam to a boil and boil for 10 minutes, removing the foam.
Pour boiling water over the almonds for a couple of minutes and peel them off.
Put the almonds in the jam, bring to a boil again and boil for another 4 minutes.
Roll the jam into sterile jars.
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