Classic Georgian sauces are good for their variety. Every housewife has her own cooking secrets, so there is simply no single universal recipe. And that's why satsebeli with carrots is quite a good option.
Ingredients
- Tomatoes - 2 kg
- Bell pepper - 1 kg
- Garlic - 250 g
- Carrots - 250 g
- Ground coriander - 1 tsp.
- Salt - 1 tbsp.l.
- Cilantro - 1 bundle
- Parsley - 2 beam
- Sugar - 1 tbsp.l.
Step-by-step cooking recipe
Peel all the vegetables and garlic, and put everything through a meat grinder.
Cook this mass for an hour on low heat after boiling.
5 minutes before the end, add salt, sugar, spices and chopped herbs.
Roll up the satsebels in sterile jars.
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