Preparations for winter
26.04.2023
Thick jelly-five minutes of red and white currants
45 min.
4 servings
Currant is good because all its types are perfectly combined with each other in any combinations and proportions. And such a thick jelly of red and white currants will be an excellent confirmation of my statement. In addition, it thickens perfectly. Currants are generally one of the best berries for jelly.
Ingredients
- Red Currant - 700 g
- White currant - 700 g
- Sugar - 1 kg
Step-by-step cooking recipe
Tear the currant from the twigs and pass both types through a meat grinder.
Add sugar and bring the billet to a boil.
Boil it for 30-35 minutes on low heat until thick.
Roll the jelly into sterilized jars.
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