Milk soups with rice can be prepared in very different ways. This time I propose such a creamy option, for which you will definitely need a blender. I advise you to serve it, sprinkled with ground cinnamon and other spices to taste.
Ingredients
Step-by-step cooking recipe
Rinse the rice until transparent and boil according to the instructions in water until tender. The water should be absorbed completely.
Pour in the milk and add the butter and sugar.
Bring everything to a boil, boil for another 5 minutes and remove from heat.
Grind the mass with a blender and sprinkle with cinnamon and nutmeg.
Did you like the recipe?
0 comments