First courses 15.03.2022

Milk soup with rice and cinnamon

35 min.
3 servings
Milk soup with rice and cinnamon
tynza, stock.adobe.com
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Milk soups with rice can be prepared in very different ways. This time I propose such a creamy option, for which you will definitely need a blender. I advise you to serve it, sprinkled with ground cinnamon and other spices to taste.

Ingredients

Step-by-step cooking recipe

Rinse the rice until transparent and boil according to the instructions in water until tender. The water should be absorbed completely.

Pour in the milk and add the butter and sugar.

Bring everything to a boil, boil for another 5 minutes and remove from heat.

Grind the mass with a blender and sprinkle with cinnamon and nutmeg.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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