Peas are perfectly combined in soups with other legumes. For example, with lentils in such a fragrant, hearty and bright soup-puree. Sprinkle it with smoked paprika or chili flakes, and serve with crunchy crackers.
Ingredients
- Peas - 250 g
- Lentils - 250 g
- Carrots - 2 pieces
- Onion - 1 piece
- Bell pepper - 1 piece
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the peas and lentils according to the instructions in water or any broth to taste.
Finely chop the onion and pepper, grate the carrots and fry the vegetables until soft.
Mix everything together, whisk with a blender and season to taste.
Adjust the consistency with the amount of decoction from legumes.
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