First courses 10.03.2022

Tsarskaya okroshka

1 h. 30 min.
4 servings
Tsarskaya okroshka
bbivirys, stock.adobe.com
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I want to share with you a family recipe for real royal okroshka. Such a dish is not a shame to serve even to guests, especially if you take care of a beautiful serving in advance. Very tasty and beautiful, so even demanding gourmets will like it!

Ingredients

Step-by-step cooking recipe

Boil the beef over low heat until soft for about 60-70 minutes. Disassemble into fibers.

Separately boil potatoes and quail eggs.

Thinly and finely chop all the vegetables, apple and proteins.

Rub the yolks with sour cream and mustard. Season the rest of the ingredients with this.

Fill the okroshka with kvass and add a little cooled broth.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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