Smoked meats and bacon decorate any pea soup, regardless of the method of its preparation. Today I will tell you how to quickly and easily cook it in a slow cooker. Minimum effort on your part, and everything else is a matter of technique!
Ingredients
Step-by-step cooking recipe
Soak the peas overnight.
Finely chop the bacon and smoked meat. Chop the onion and grate the carrots.
Fry everything in the frying mode for 10 minutes with the lid open.
Add the peas and finely chopped potatoes.
Add spices and fill the bowl with water. Cook the soup in a slow cooker in the "Soup" mode for about 75 minutes.
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