Preparations for winter
22.04.2023
Gooseberry compote with mint and lemon for winter
15 min.
24 servings
This recipe will appeal to fans of the popular Mojito drink. Gooseberry compote with mint and lemon turns out to be just as refreshing, fragrant and delicious! You can cook it without sterilization by simply boiling it for 10 minutes over moderate heat.
Ingredients
- Gooseberry - 1 kg
- Mint - 50 g
- Lemon - 2 pieces
- Sugar - 350 g
- Water - 6 l
Step-by-step cooking recipe
Pick the gooseberries, clean them from dry tails and rinse.
Scald the lemons with boiling water and cut them together with the peel.
Boil water, add gooseberries, mint, lemon and sugar. Boil for 10 minutes.
Strain the compote, bring it to a boil again and pour it into the prepared jars.
Roll up, turn upside down and wrap up with a thick towel.
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