Canned compote for winter from whole peaches

45 min.
4 servings
Canned compote for winter from whole peaches
raresb, stock.adobe.com
0

The easiest way to preserve peach compote for the winter is to roll whole fruits into jars. Don't worry, they won't stay hard or raw. The main criterion here is one – to choose the size of the fruits so that they pass well into the neck.

Ingredients

  • Peaches - 1 kg
  • Water - 2 l
  • Sugar - 1.5 glass
  • Citric acid - 0.5 tsp.

Step-by-step cooking recipe

Wash the peaches and put them in sterile jars.

Pour boiling water, leave for 7 minutes under the lid, drain the water and bring it to a boil again.

Repeat the previous step.

Add sugar and citric acid to boiling water, pour the peaches again and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments