The easiest way to preserve peach compote for the winter is to roll whole fruits into jars. Don't worry, they won't stay hard or raw. The main criterion here is one – to choose the size of the fruits so that they pass well into the neck.
Ingredients
- Peaches - 1 kg
- Water - 2 l
- Sugar - 1.5 glass
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Wash the peaches and put them in sterile jars.
Pour boiling water, leave for 7 minutes under the lid, drain the water and bring it to a boil again.
Repeat the previous step.
Add sugar and citric acid to boiling water, pour the peaches again and roll up the compote.
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