Everything is fine in Korean carrots, except that it needs to be cooked for a long time every time. I tell you how to quickly and simply prepare it for the future for the winter. A few jars in the cellar or closet will definitely not be lost!
Ingredients
Step-by-step cooking recipe
Peel the carrots and grate them on a Korean grater.
Finely chop the onion and garlic, add to the carrots and mix.
Add all the spices to the vegetables to taste, pour in vinegar and vegetable oil.
Mash the carrots with your hands, and then leave it in the refrigerator in a tightly closed container for a day.
The next day, spread the snack in sterilized jars and pour the remaining juice evenly.
Put them in a saucepan with water and boil for 10 minutes, and then roll them up.
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