A very unusual way to pickle cucumbers for the winter is to cook them with honey. It gives not only sweetness, but also an original aftertaste. So if you and your loved ones do not have allergies or other problems, be sure to try a jar or two.
Ingredients
- Cucumbers - 1 kg
- Horseradish - 2 sheet
- Dill - 4 umbrella
- Garlic - 4 cloves
- Mustard Seeds - 2 tsp.
- Allspice - 10 peas
- Water - 1 l
- Sugar - 3 art.l.
- Salt - 2 tbsp.l.
- Honey - 2 art.l.
- Vinegar - 100 ml
Step-by-step cooking recipe
Fill cucumbers with cold water for a couple of hours.
Place them tightly in jars with horseradish leaves, garlic, dill, pepper and mustard.
Boil water with sugar, salt, honey and vinegar.
Pour the cucumbers and sterilize the jars for another 15 minutes.
Roll up the blanks for the winter.
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