Apple jam in the oven is a wonderful way to preserve the beneficial properties of fruits and enjoy their taste at any time of the year. Fragrant and tender, it is prepared with your minimal participation and will be an excellent dessert and addition to other dishes.
Ingredients
- Apples - 1 kg
- Water - 100 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Peel and slice the apples. Add sugar and water.
Put them in a mold and cover with a lid or foil.
Place in the oven for 20 minutes at 180 degrees.
Then bake for about an hour at 120 degrees.
Periodically stir the jam in the process.
Roll it up in sterile jars.
Did you like the recipe?
0 comments