Preparations for winter 13.05.2023

Pickled honey mushrooms in a hot way for the winter

40 min.

4 servings

Pickled honey mushrooms in a hot way for the winter

Andrey Starostin, stock.adobe.com

Of all the ways to cook pickled honey mushrooms for the winter, hot has become my favorite. At various times I have tried a dozen recipes, and today I want to share with you the most successful of them. Such fragrant and juicy mushrooms will be a real find for your winter menu.

Ingredients

Honeydew - 1.5 kg
Salt - 1 art.l.
Coriander - 1 tsp.
Black Pepper - 8 peas
Vinegar - 2 art.l.

Step-by-step cooking recipe

Sort and clean the honeydew. Boil them for 20 minutes in salted water.

Rinse, drain and mix with salt and spices. You can add garlic and herbs.

Leave the workpiece for a day under pressure at room temperature.

Put the honey mushrooms in clean, dry jars, pour 0.5 tablespoons of vinegar, close and store in a cold place.

Recipe added:

Irina Kovaleva

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