Preparations for winter
13.05.2023
Pickled honey mushrooms in a hot way for the winter
40 min.
4 servings
Of all the ways to cook pickled honey mushrooms for the winter, hot has become my favorite. At various times I have tried a dozen recipes, and today I want to share with you the most successful of them. Such fragrant and juicy mushrooms will be a real find for your winter menu.
Ingredients
Step-by-step cooking recipe
Sort and clean the honeydew. Boil them for 20 minutes in salted water.
Rinse, drain and mix with salt and spices. You can add garlic and herbs.
Leave the workpiece for a day under pressure at room temperature.
Put the honey mushrooms in clean, dry jars, pour 0.5 tablespoons of vinegar, close and store in a cold place.
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