Bright colorful redheads make the same bright caviar, appetizing even behind the glass of the jar. In addition, it is very easy to prepare and will not require any complex culinary skills from you. But the household and guests will surely be impressed!
Ingredients
Step-by-step cooking recipe
Boil the ginger for half an hour in boiling water, let it drain and cut it arbitrarily.
Chop the onion and carrot, and fry everything together until soft, stirring.
Chop mushrooms with vegetables in a blender or pass through a meat grinder.
Add spices and chopped herbs, and simmer the mass for another 15 minutes.
Pour in the vinegar, simmer for another 5 minutes and roll the caviar into sterile jars.
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