Well, who doesn't like sweet and fragrant strawberry jelly? Moreover, it is so easy to prepare that it is a pleasure to make it for the winter. No need to manually select the bones for a long time, get rid of the hard skin, and generally no additional problems!
Ingredients
- Strawberries - 1.5 kg
- Sugar - 1 kg
- Lemon juice - 2 tbsp.l .
Step-by-step cooking recipe
Cover the strawberries with sugar and leave for 1-1.5 hours.
Boil it for 5-7 minutes and rub it through a sieve.
Bring the billet to a boil again and cook for another 10 minutes.
Add lemon juice and boil the jelly to the desired density.
Roll it up in sterile jars.
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