Strawberry jelly

2 h. 0 min.
4 servings
Strawberry jelly
gkrphoto, stock.adobe.com
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Well, who doesn't like sweet and fragrant strawberry jelly? Moreover, it is so easy to prepare that it is a pleasure to make it for the winter. No need to manually select the bones for a long time, get rid of the hard skin, and generally no additional problems!

Ingredients

Step-by-step cooking recipe

Cover the strawberries with sugar and leave for 1-1.5 hours.

Boil it for 5-7 minutes and rub it through a sieve.

Bring the billet to a boil again and cook for another 10 minutes.

Add lemon juice and boil the jelly to the desired density.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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