Pepper and tomato lecho with garlic for winter

1 h. 0 min.
4 servings
Pepper and tomato lecho with garlic for winter
mars58, stock.adobe.com
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Of all the variations of lecho, the classic pepper and tomato remains the most popular. I suggest adding a little garlic to it for piquancy. And how to properly prepare the workpiece so that it is perfectly stored – read on.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes and put them through a meat grinder.

Add sugar, salt, oil, pepper, bay leaf and cloves, and bring to a boil.

Add arbitrarily chopped pepper, bring to a boil again and simmer for 20 minutes.

Add crushed garlic, mix and roll the lecho into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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