Favorite jelly for the winter can be made from literally anything. And as an example, I suggest you try this unusual jelly from melon. And how to make it right – I will tell you in detail and in stages in this recipe, so read on!
Ingredients
Step-by-step cooking recipe
Mix water, sugar and lemon juice.
Finely chop the melon and pour the syrup. Bring to a boil and boil for 10 minutes.
Dilute the gelatin in water according to the instructions, pour it into the melon and mix until dissolved.
Roll the finished jelly into sterile jars.
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