Raspberry and strawberry jam can already be called a classic in itself. The two berries are very harmoniously combined in all aspects: taste, aroma and texture. I tell you how to properly cook such jam of an ideal consistency.
Ingredients
- Strawberries - 1 kg
- Raspberry - 1 kg
- Sugar - 1.5 kg
Step-by-step cooking recipe
Cover the berries with sugar and leave for 2 hours.
Put on the stove and cook on low heat for half an hour, stirring.
Let the workpiece cool down a little and grind with a blender.
Bring the jam to a boil again, boil for 10 minutes and roll it into sterile jars.
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