Strawberry and raspberry jam

3 h. 0 min.
4 servings
Strawberry and raspberry jam
Syda Productions, stock.adobe.com
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Raspberry and strawberry jam can already be called a classic in itself. The two berries are very harmoniously combined in all aspects: taste, aroma and texture. I tell you how to properly cook such jam of an ideal consistency.

Ingredients

Step-by-step cooking recipe

Cover the berries with sugar and leave for 2 hours.

Put on the stove and cook on low heat for half an hour, stirring.

Let the workpiece cool down a little and grind with a blender.

Bring the jam to a boil again, boil for 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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