At the end of summer, the most delicious varieties of apples and plums ripen. It seems that nature itself told us to combine these fruits in preparations for the winter. The proof of this is a wonderful recipe for jam from apples and plums. Even without sterilization, it is perfectly stored in the apartment.
Step-by-step cooking recipe
Cut apples and plums in half, peel the seeds.
Set aside the apples separately and mix with lemon juice.
Place the blanks in a saucepan with a thick bottom, cover with sugar and put aside for 6 hours.
Put the pan on a slow fire and boil twice for 5 minutes, taking a break for 1 hour.
Put the hot jam from apples and plums into prepared jars, roll up and leave for a day in a warm place.
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