Have you ever tried to make plum jelly? But it is perfectly suitable for such a delicacy, because by nature it thickens well when cooking. For a change, a bright color and for a pleasant sourness, I suggest this time to take yellow varieties of plums.
Ingredients
- Plums (yellow) – 1 kg
- Water - 150 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the seeds from the plum.
Fill with water and boil until soft for 10 minutes.
Grind the plums through a sieve.
Add sugar and bring to a boil again.
Cook the jelly for 20-30 minutes until thick, stirring.
Pour it into sterilized jars.
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