Zucchini lecho without vinegar for winter

1 h. 0 min.
2 servings
Zucchini lecho without vinegar for winter
grzej_fot, stock.adobe.com
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Today I will tell you how to cook a delicious lecho of zucchini without vinegar for the winter. This canned delicacy can be used as an independent dish or added to soups, stews or sauces to give an original taste.

Ingredients

Step-by-step cooking recipe

Finely chop the onion, grate the carrots and fry until soft in oil.

Finely chop the remaining vegetables and add them to the same place.

Add tomato, garlic, salt and spices to taste.

Bring the lecho to a boil and simmer for 20 minutes.

Put it in sterile jars and sterilize for another 15 minutes.

Roll up the zucchini lecho for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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