Plum jam with walnuts

45 min.
4 servings
Plum jam with walnuts
Olga Kriger, stock.adobe.com
0

Georgian cuisine has long proven how well plum goes with walnuts in a variety of dishes. For example, in such plum jam. And how to cook it better so that it is completely cooked, I will tell you further in the recipe.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum, cut them arbitrarily, cover with sugar and leave for a couple of hours.

Bring to a boil and boil for 10 minutes. Grind with a blender or grind through a sieve.

Add chopped walnuts and boil the jam for another half hour.

Roll it up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments