Georgian cuisine has long proven how well plum goes with walnuts in a variety of dishes. For example, in such plum jam. And how to cook it better so that it is completely cooked, I will tell you further in the recipe.
Step-by-step cooking recipe
Remove the seeds from the plum, cut them arbitrarily, cover with sugar and leave for a couple of hours.
Bring to a boil and boil for 10 minutes. Grind with a blender or grind through a sieve.
Add chopped walnuts and boil the jam for another half hour.
Roll it up for the winter in sterile jars.
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