Preparations for winter 06.01.2023

Black currant compote for winter without sterilization

45 min.
1 serving
Black currant compote for winter without sterilization
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Among the popular berries for making compotes, black currant will definitely be in the top. And all because it has a very bright taste and aroma. And it is also quite sour – and this allows you to experiment with taste and proportions.

Ingredients

Step-by-step cooking recipe

Wash the currants and pour them into a clean jar.

Pour boiling water, cover and leave for 5 minutes.

Drain this water and boil it again.

Cover the currant with sugar, pour boiling broth and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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