If it were necessary to make up the top of the original blanks, it would definitely contain cranberry jam with carrots. I bet that you have hardly tried to cook such a recipe yet. And in vain, because it turns out delicious, original and fresh.
Ingredients
- Lingonberries - 2 kg
- Carrots - 1 kg
- Sugar - 2 kg
- Lemon - 1 piece
Step-by-step cooking recipe
Grate or chop the carrots in any convenient way, cover with half the sugar and leave for an hour.
Bring to a boil, boil for a couple of minutes and let the workpiece cool completely.
Repeat the previous step.
Add lingonberries, lemon juice and the remaining sugar to the carrots.
Bring the jam to a boil again, boil for 20 minutes and roll it into sterile jars.
Did you like the recipe?
0 comments