Lingonberry jam with carrots

1 h. 30 min.
4 servings
Lingonberry jam with carrots
Salamatik, stock.adobe.com
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If it were necessary to make up the top of the original blanks, it would definitely contain cranberry jam with carrots. I bet that you have hardly tried to cook such a recipe yet. And in vain, because it turns out delicious, original and fresh.

Ingredients

Step-by-step cooking recipe

Grate or chop the carrots in any convenient way, cover with half the sugar and leave for an hour.

Bring to a boil, boil for a couple of minutes and let the workpiece cool completely.

Repeat the previous step.

Add lingonberries, lemon juice and the remaining sugar to the carrots.

Bring the jam to a boil again, boil for 20 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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