Watermelon rind for winter

45 min.
4 servings
Watermelon rind for winter
shabbydecor, stock.adobe.com
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One of the most unusual seasonal snacks for winter is canned watermelon rind. Who would have thought that they cook anything at all! If you've also been throwing away a valuable product all this time, it's time to end it!

Ingredients

Step-by-step cooking recipe

Peel the watermelon rind, slice and boil until soft for about 15 minutes.

Add all the other ingredients to the water and boil.

Put the crusts in the marinade and boil for another 5-7 minutes.

Roll the blank into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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