Speaking of unusual preparations, I would like to mention prunes with garlic. A spicy and original snack will adequately decorate the festive table. It will be good and just like that for every day – for meat, potatoes or any other dishes.
Ingredients
Step-by-step cooking recipe
Carefully remove the seeds from the plums and put a clove of garlic instead of each one.
Put the plum, pepper and cloves in sterile jars.
Boil water with sugar and salt, pour the plum and leave for 30 minutes under the lid.
Drain the marinade, boil again, pour in the vinegar and pour over the plum. Roll up the cans.
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