Be sure to cook baked eggplants for the winter. This is an amazing preparation, from which you can easily cook delicious caviar at any time of the year. Just add tomatoes, onions, spices and your favorite summer salad is ready.
Ingredients
- Eggplant - 2 kg
- Olive oil - 50 ml
- Salt - 1 tsp.
Step-by-step cooking recipe
Put the whole eggplants on a baking sheet covered with foil. Bake for 30 minutes in an oven preheated to 200 degrees.
Take out the vegetables, cool slightly and chop with a knife.
Add salt, oil and mix well.
Put the baked eggplants in the prepared jars and sterilize for 10 minutes.
Roll up, turn upside down and leave for a day in a warm place.
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