Green pepper and tomato lecho for winter

1 h. 0 min.
4 servings
Green pepper and tomato lecho for winter
Stanislav, stock.adobe.com
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Do you dream of a supply of delicious vegetables for the whole winter? If so, then you will definitely need this recipe for pepper and tomato lecho. By the way, I recommend taking green pepper – so the snack will be even more bright and spectacular. After all, the visual component is also important.

Ingredients

Step-by-step cooking recipe

Put tomatoes through a meat grinder. Add butter, salt and sugar.

Boil the tomato for 10 minutes after boiling.

Put the chopped onion and green pepper there.

Boil for another 35-40 minutes.

A couple of minutes before the end, add vinegar and crushed garlic.

Roll up the lecho for the winter in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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